Ketex' Multi-Grain Bread

I really felt like making a bread with some kind of seeds and I got lucky and found a recipe from my favorite source, Ketex, that I had apparently previously overlooked. It's a rye sourdough with almost all the grains and seeds I have around. Just what I needed. It's originally called 6-grain, but calls for a few things I can't get, so I replaced it with a 5-grain mix I got at a supermarket some time ago, making the total number of grains used difficult to determine. ;-)

Very nice crust and of course tons of flavor from all those grains and seeds.

6-Grain-Crust

A very flavorful bread that is easy to make and since it's made in a baking pan doesn't require additional equipment like a fermentation basket. The original recipe is actually a 5-grain crust, but I added some rye meal to the 5-grain meal I was able to find in the supermarket.