Here we go, starting a blog about how to make German-style bread. I'm not a baker and had no prior knowledge about making bread from scratch, but it turned out to be easier and the results tastier than expected. I'll post the recipies I tried out here, slightly adjusted to the ingredients available on the US market. But I'm a metric guy, so most recipies will mainly use the metric system, sorry.
I've already made quite a few breads, I'll add the recipes here as I go.
Go ahead, try them out.
